Sector Influencing 6.4% CAGR for L-Cysteine Market (2021-2027)

The global L-Cysteine market was valued at US$ 392.7 million in 2020 and it is expected to reach US$ 640.6 million by the end of 2027, growing at a CAGR of 6.4% during 2021-2027.

L-Cysteine is a semi-essential amino acid, when used as a food additive, has the E number E920. It is found in most high-protein foods and comes from Animal and Plant sources. It is used in many food and bakery products like bread and cookie dough, as a softening agent and processing aid for baking. It is also used as a flavor enhancer in some human and pet foods. Most of the time, L-cysteine exists in the form of hydrochloride.

Currently, there are many producing companies in the world l-cysteine industry. The main market players are Wacker, Nippon Rika, Ajinomoto, Shine Star (Hubei) Biological Engineering and Donboo Amino Acid. They are concentrated in Japan, China and Germany. The top 3 companies hold a share about 66%.Asia Pacific is the largest market, with a share about 50%, followed by Europe and North America with the share about 30% and 11%.

Global L-Cysteine Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global L-Cysteine Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Wacker, Nippon Rika, Ajinomoto, Shine Star (Hubei) Biological Engineering, Donboo Amino Acid, Wuhan Grand Hoyo, CJ Group (Haide Biochem ), Wuxi Bikang, Huaheng Biologgical Technology and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • L-Cysteine Hydrochloride
  • L-Cysteine

Segment by Application

  • Food Industry
  • Pharmaceutical Industry
  • Cosmetics Industry
  • Others

Table of Content:

1 L-Cysteine Market Overview

2 L-Cysteine Market Competition by Manufacturers

3 L-Cysteine Retrospective Market Scenario by Region

4 Global L-Cysteine Historic Market Analysis by Type

5 Global L-Cysteine Historic Market Analysis by Application

6 Key Companies Profiled

7 L-Cysteine Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 L-Cysteine Market Dynamics

10 Global L-Cysteine Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

13 Forecast by Type and by Application (2022-2027)

14 Research Finding and Conclusion

15 Methodology and Data Source

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