Global Smoked Salmon Market to Settle at 5.6% Growth Rate by 2021-27

The global Smoked Salmon market was valued at US$ 5291 million in 2020 and is expected to reach US$ 7714.2 million by the end of 2027, growing at a CAGR of 5.6% during 2021-2027.

Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.

The main Smoked Salmon players include Mowi, Labeyrie, Lerøy Seafood, Suempol, Norvelita, etc. The top five Smoked Salmon players account for approximately 44% of the total global market. Europe is the largest consumer market for Smoked Salmon accounting for about 70%, followed by North America and Asia-Pacific. In terms of Type, Vac/Vacuum Packing Covered with Cardboard Envelope is the largest segment, with a share about 55%. And in terms of Application, the largest application is Retail Sector, followed by Food Service Sector.

Global Smoked Salmon Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Smoked Salmon Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Mowi, Labeyrie, Lerøy Seafood, Suempol, Norvelita, Young’s Seafood, Salmar, Meralliance, Gottfried Friedrichs, Cooke Aquaculture, Delpeyrat, Norway Royal Salmon ASA, Martiko, Ubago Group, Grieg Seafood, Multiexport Foods, Acme Smoked Fish Corp, SeaBear Company, Bumble Bee Seafoods, Banner Smoked Fish, Spence & Co., Ltd., St. James Smokehouse, South Wind, The Santa Barbara Smokehouse, Primar, Honey Smoked Fish Co. and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Hot Smoked Salmon
  • Cold Smoked Salmon

Segment by Sale Channel

  • Food Service Sector
  • Retail Sector

Table of Content:

1 Smoked Salmon Market Overview

2 Smoked Salmon Market Competition by Manufacturers

3 Smoked Salmon Retrospective Market Scenario by Region

4 Global Smoked Salmon Historic Market Analysis by Type

5 Global Smoked Salmon Historic Market Analysis by Application

6 Key Companies Profiled

7 Smoked Salmon Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Smoked Salmon Market Dynamics

10 Global Smoked Salmon Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

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